Japanese Street Food – TUNA CHEEKMEAT Flamethrower Grilled with bare hands TOYO Osaka Japan

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“Izakaya Toyo” is an open-air tavern in Osaka.
The master uses the flamethrower to cook the famous tuna cheek meat, which is cooked in the flame with bare hands.
We serve seafood such as fresh tuna, sea urchin and salmon roe.

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