Japanese Street Food – MontBlanc Chestnut Cream Cake Sweets cuisine cooking making videos Kyoto

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Japanese Street Food cuisine cooking making videos

Montblanc is a yellow cake. It is called this because it was made to resemble the shape of a mountain.
Montblanc made from chestnuts from Miyazaki prefecture, squeezing 11 chestnuts of marron paste into a thread with a thickness of 1mm.
After receiving the order, add freshly baked meringue, sponge, and fresh cream.
On top of that, a special machine is used to squeeze the 1mm thin filamentous marron cream in front of you.
Put silver leaf on the finish.

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