No matter the season – a Japanese soft serve is ALWAYS a good idea!🍦😁 What’s your favourite flavour?
TOP TIP: Food and flavours are often quite seasonal in Japan and only available for a limited time meaning there is always something to look forward to. Autumn flavours usually include kuri (chestnut), kabocha (pumpkin) and yaki-imo (roasted sweet potato). 🌰🍠
📷 Photo by @christineabroad on Instagram. #VisitJapanAU #Cuisine
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