Niigata, Japan – Dinner at Ryugon (ryokan) Part 3 2020 Sep. 09

Non-farmed (天然 – Tennen) Tilefish (Amadai – 甘鯛) with Bechamel Sauce made from Soy Milk (豆乳 – Tōnyū) and Katsuo Bonito Dashi was the next dish that we tried at Ryugon ryokan in Minamiuonuma, Niigata, Japan. Part 3 of 4.