Japanese Street Food – KUSHIKATSU Deep-Fried Skewers ASMR YAEKATSU Osaka Japan

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Kushikatsu refers to a dish in which small pieces of beef, seafood, and vegetables are individually stabbed on a skewer, sprinkled with batter, and fried.
There are many restaurants that serve skewered katsukatsu in a special sauce containing thin Worcester sauce mixed with soy sauce and brewed vinegar in a common stainless steel container in the audience.
From a hygienic point of view, many stores have a rule that the sauce should not be pickled twice.

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