In his latest column, food critic Robbie Swinnerton (@tokyofoodfile) looks at some of the newest eateries in Tokyo โ including Patisserie Ease โ along with some restaurants that are closing for good. Owner @keisuke_oyama_ease prepares a dozen fresh confections each day, most of which are available for both take-out and eat-in โ but be prepared to queue. Click on the link in our bio for the full story. ๐ธ Robbie Swinnerton (@tokyofoodfile)
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