Big Tree Ring Cake – Japanese Street Food

In Germany, the “Definition of Baumkuchen” is stipulated by the National Confectionery Association, just as there is a “Beer Pure Order” for beer. Only butter is used as the fats and oils, and baking powder is not used. Baumkuchen, which is made in a dedicated oven with a lot of time and effort, requires a high level of skill and experience, making it a challenge for the confectioner’s Meister test. Baumkuchen in Germany is a “special cake” that only a limited number of craftsmen can make.

Mr. Anibaum who was interviewed this time has a very simple material and does not use any sweetener other than baking powder and sugar.

By bubbling a little more eggs firmly, you can create the fluffy Baumkuchen that Japanese people like.

It is also sold online, so please try it.

Thank you Anibaum