Hamo 鱧 (Daggertooth Pike Conger Eel) is a popular fish in the Kansai region of Japan. The flesh of Hamo is bland and the bones of this eel are situated throughout the flesh in such a way that removal is not an option.So to make it edible, a special knife called Hamokiri is used to the cut the thick bones, this process is called 骨切り ‘Hone-Kiri'(Bone-cutting).
The crushing of these bones produce a very distinctive audible sound.
Here the Hamo is served in a Nabe (hot pot)
Restaurant Name: Seafood Robata Sugorokuya 海鮮炉端 双六屋
Address: 104-3 Kuroda, Wakayama, 640-8341, Japan
〒640-8341 和歌山県和歌山市黒田104-3
AloJapan.com