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Pork buns are steamed buns that are made by kneading and fermenting wheat flour, water, sugar, yeast, baking powder, etc. to make soft skin, pork and onions.
There is also an individual name for each type of ingredient in the skin, which covers a wide variety such as meat buns and bean paste.
“Ikkanrou” was founded in 1954 and is a famous Chinese restaurant in Kobe, famous for pork buns.
The dough is soft and fluffy, it’s slightly sweet, and what surprises me is the inside ingredients, anyway juicy.
The deliciousness of pork and the sweetness and richness of the onions that bring out it bring out the unique sweetness.
The gentle texture of the dough and the warm taste of the ingredients make it a unique handmade feel.
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