Food preparation:
Ingredients(serving size:4):
Korean rice cake200g
Water150g
Chinese cabbage, diced250g
Carrot, sliced30g
Sesame oil20g
Shredded cheese100g
Roasted shredded seaweedfor garnish
Seasoning:
Korean chili paste30g
Ketchup10g
Sugar5g
準備食材：
配料（份量：4）：
韓國年糕200g
水150g
白菜切丁250g
胡蘿蔔切成薄片30g
麻油20克
芝士絲100g
烤海藻絲作裝飾
調味料：
韓國辣椒醬30g
番茄醬10g
糖5g
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