Japanese Street Food – Baby Castella Japanese Sponge Cake sweets Osaka Japan

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“Baby castella” is a ball-shaped dough like pancakes or castella, which is a kind of powder.
“Castella” is a confectionery made by mixing chicken egg, milk, sugar, etc. with wheat flour and baking it.
Using a special machine, pour the dough into an oval mold, cover it, and invert it several times to bake.
It is often sold at festival shops and fairs, and it is sometimes made at home using takoyaki.
The mainstream products are those that do not contain bean paste.

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