Kuroge Wagyu Teppanyaki in Tokyo – Takumi – 鉄板焼き 匠 東京

Based on the concepts of healthiness, beauty, and freshness, this teppanyaki is cooked only with fine olive oil.
Enjoy healthy teppanyaki cuisine created by Head Chef Mahara who has acclaimed skills and experience to serve VIPs around the world
with his collaboration of “Selected Ingredients”, “Artisan Techniques” and “Deliciousness.”

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