My friend and I decided to have a quick lunch at this esteemed restaurant by Carrie Nahabedian, a James Beard Award – winning chef. Naha is not a new restaurant; in fact, it’s been here since over a decade ago. Currently, it has one Michelin star. I hope they will get more stars soon! It was a wonderful experience.
Subscribe for more video like this! I will make longer and vlog style video soon!
Follow me on Instagram:
Food Details (In order of appearance):
-Complimentary Bread
-Soumada Drink
-Soup of the day: Carrot and Turmeric Soup
-Paillard Of Scottish loch wild salmon in the springtime garden
-The Carrie Burger served with a fondue of bandaged cheddar, beluga lentils, grilled knob onions, pea shoots & balsamic syrup
-Fries that come with the Burger
-Complimentary Hazelnut Chocolate Pieces and Marshmallows
AloJapan.com