Japanese Street Food – GRILLED HAMO SEA EEL Nishiki Market Kyoto Japan

This is a video of grilled hamo.
Hamo is a high quality white fish that is eaten in Japan. Hamo are also known as see eel or pike conger. Many Japanese are fascinated by the unique flavor and texture of hamo. Hamo is a very small-boned fish, so you can use a hamo-kiri knife to cut the hamo bones into small pieces. Cooking. That is why hamo food has a very specific look to it.

In this video we are going to show you a dish called “kabayaki” in which hamo are grilled with a bunch of sauce. Hamo is also famous for another way of cooking hamo, called yubiki, which you can use to boil it.

Here is a video of how to cook hamo in yubiki.

This channel showcases Japanese cuisine and the cooking process. It features a variety of Japanese seafood, street food and other cuisines. The channel is mainly based in Kyoto, Japan. Thank you for your interest in this channel and your comments.