Aichi Prefecture in the Heart of Japan offers Japan’s most unique food culture!
“Miso is the soul food of Aichi!” And it’s still made by hand in the traditional way.
Aichi’s traditional miso is made from soybeans, natural salt and water, and matured in huge wooden tubs sealed with 3 tons of hand laid stones.
Aichi Prefecture’s Cuisine includes a range of unique tastes, handed down over the centuries, and enjoyed to this day!
“Come and taste Aichi!”
Unique cuisine, in Aichi Prefecture, the heart of Japan!
Visit our official website “Aichi Now”, Foods
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