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Oru special Preparation|Spicy unniyyappam|സ്പെഷ്യൽ സ്പൈസി ഉണ്ണിയപ്പം|Malayalam Recipe|Travelingchef
Ingredients
Rice flour 250g
all purpose flour 100g
Rava. 100g
Coconut 100g
Chilli chopped 2 tablespoon
onion chopped 5 tablespoon
coriander leaf 2 teaspoon
ginger chopped 1 teaspoon
garlic 1 teaspoon
Salt to taste
butter 1 teaspoon
Method of preparation
*Heat the pan and add butter and oil when it’s head add ginger and garlic
*And also add chopped onions and chilli and mix well add more butter if you need it well make more tasty
*Then add coconut and mix well coconut gives more tasty
*Add off the flame and keep for cooling
How to make the batter for spicy unniyyappam
*Add 250g Rice flour in a bowl and add all purpose flour and rava( 100g)
*Add Egg and cooked mixture and mix it well add water and mix it make the batter smooth like vada batter
kuziyyappa chatty (കുഴിയ്യപ്പാ ചട്ടി)In a flame add oil and add batter in the oil and fry well
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