Creamy and luxurious, pudding has graced everything from the tables of Japan’s fine-dining hotels to convenience stores. And it’s back in fashion. This recipe is for that kind of rich, soft pudding. It’s quite easy to make at home, and you don’t have to worry about unmolding it, either. Click on the link in our bio for the full recipe. 📸 Makiko Itoh
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Alo Japan.