TURKISH STREET FOOD at home | Cooking a kebab platter fit for a king | Making Istanbul street food at home
Chasing a Plate Cooks is all about recreating street food and dishes we have eaten on our travels in our home kitchen. Today we’re recreating an epic Turkish kebab platter we ate in Istanbul, Turkey. This kebab platter was made up of chicken wings, Adana kebab, sis kebab (which we didn’t make), salads, lavash and grilled vegetables. This kebab platter was memorable because the produce used was fantastic, the flavours showed off the best of Turkish ingredients and the people were so welcoming and friendly.
This series is all about using what we have in the pantry and fridge and substituting ingredients where necessary. We hope this series inspires you to bring some of the world’s street food flavours into your home kitchen. #withme #streetfoodathome #turkishstreetfood
Watch us eat kebabs in Istanbul, Turkey:
Make a kebab platter at home:
Ingredients (serves 4-6)
For the red pepper paste
Roasted red peppers
Paprika
Lemon juice
Salt
For the Adana kebab
Lamb mince (a mix of lean and fatty meat would be ideal)
Chilli flakes
Salt and pepper
A splash of cold water
For the chicken wings
Chicken wings
Red pepper paste (see above)
Chilli flakes
Salt and pepper
Paprika
For the parsley, red onion salad:
Thinly sliced red onions
Flat leaf parsley
Lemon juice
Sumac
Salt and pepper
For the onion, tomato, parsley salad
Thinly sliced onions (we used brown)
Diced tomatos
Flat leaf parsley
Pomegranate molasses
Lemon juice
Sumac
Paprika
Salt and pepper
For the lavash
1 and 2/3 cup of flour
1 tsp salt
2/3 cup of warm water
2 tbsp olive oil
The method is too long for us to include here (YouTube has a word count limit) so follow the video and if you have any questions leave us a comment ✌️
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country’s culture and one of the most exciting ways to get to know a place.
We’re all about eating what and where the locals eat. You won’t find food that’s been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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