MOCHI and JAPAN OLDEST FAST FOOD ESTABLISHMENT

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

HEYFOODTV Media experience a well known Japanese mochi making business located in Nara, Japan. This business is known to be one of the first Japanese fast food establisment, using traditional method for knitting, finish with industrial machine, without compromising the ingredients and finish product. Something that we can learn about persistent in business (as the establishment has been running for many years, and integration of modern machinery on the side of human touch.

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