Did you know that fermentation is an essential part of Japanese food culture? Fermented ingredients such as natto, amazake, soy sauce and miso are vital to Japanese cuisine and have been very well loved throughout history for their health and beauty benefits.
Introducing WASO Giga-Hydrating Rich Cream. A deeply moisturizing cream that harnesses the power of fermented soybean extract and carrot cells. Plumps and hydrates skin, it also helps to retain moisture on skin for up to 48 hours. Double tap if you can’t wait to try it!
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Alo Japan.