Today we eat street food and check out the beaches of Bali’s southwest region! For lunch we try Sate Babi (Pork Satay) next to the Uluwatu Temple. Pork Satay are marinated, skewered and grilled meats. They are served with Ketupat (rice cooked in coconut leaf casing). We take a stroll along the Petitenget Beach, stopping by La Plancha for a mango lassi. While we’re on this side of the island, we also venture to Nyang Nyang Beach. Watch the video to see the day unfold!
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This video was filmed in October/November 2016.
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