Private Meat Sommelier Lesson and Tajima Beef Meal

Enjoy a delicious Tajima beef lunch at Irori Dining Mikuni. Relish Tajima beef seasoned with wasabi or Takeno Kaigan sea salt and paired with Japanese sake. Learn the history of Tajima beef and watch a meat sommelier demonstrate beef cutting skills in a private dining space.

Wagyu (Japanese beef) is famous around the globe, and Hyogo Prefecture is the birthplace of wagyu. Only pure Tajima, bred, raised, and slaughtered in Hyogo Prefecture can be certified as Kobe beef. Global gourmets prize Tajima wagyu for its extremely high degree of marbling.