If you could only eat one Japanese food for the rest of your life, which would you choose?! What you can’t smell through your screen right now is a juicy pork cutlet and prawn freshly deep-fried to order, served on cabbage with a side of miso soup and steamed rice. Mark it down on your bucket list! 🤤📍Ton Ichi, Himeji. 📷 Captured by @confessionsofalittlepiggy. #VisitJapanAU #Cusine

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