Kure city,Hiroshima Prefecture is a place where Japanese traditional food culture remains strong.Kure is only 40 minutes form Hiroshima Station.
One of the features of “Kureyaki” is to use “Shodon” first. Hoso Udon (thin udon noodles) were developed in Kure during the war because they could be boiled in a shorter amount of time. It was important for shipwrights working in the Kure naval port to be able to eat quickly on their short breaks.
■Takozen okonomiyaki
This time we introduced the okonomiyaki restaurant in Kure city.
The name of the restaurant is “Taken”
Takozen is about 10minute walk from Kure station.
AloJapan.com