If you’re feeling some cabin fever, try this simple Japanese ramen recipe at home. Today we’re showcasing how you can make 24 hour authentic Tonkotsu ramen broth with simple ingredients and some TLC. This has all the components for a mouth watering, creamy and layered ramen; including Chashu pork, perfectly soft boiled eggs, and authentic ramen noodles. How to make ramen at home with simple ingredients!
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Broth
1. pig troters (feet, bones) – 3lbs
2. Green onions – bunch x 2
3. 2 shallots
4. 1 large yellow onion
5. 3 x 3inch knobs of ginger
6. Garlic
7. 1/2 cup Japanese Sake (or 1 cup if omitting shaoxing wine)
8. 1/2 cup Shaoxing cooking wine –
9. 3/4 cup Mirin –
10. 1/2 cup Soy sauce –
11. Pork belly slab (2lbs), skin on
Tare / Dashi
1. 3 x 2in pieces of kombu –
2. 1/2 cup bonito flakes –
3. 3/4 cup of water
3. 3/4 Soy sauce
4. 1/4 Mirin
5. 1/4 cup chashu braising liquid
Toppings
1. Green onion
2. Mushrooms (various)
3. Nori –
4. Eggs
5. Bamboo Shoots –
6. Sesame Seeds –
7. Dried Shiitake –
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