Katsuo no Tataki (Sliced Seared Bonito) ( 鰹のたたき )
Description
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The bonito from Tosa Bay which come over on the Kuroshio Current is truly a delicacy. Seared on the outside with condiments such as green onion and garlic to add flavor, the tataki can be eaten with salt or vinegared soy sauce. The tender bonito roasted over a straw fire makes for the ultimate in taste.
Nearby Spots:
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Kōryū-ji Temple
test sight
Kitakata Kurazashiki Art Museum
Shiretoko World Heritage Conservation Center
Shiretoko Kaigan Shokudo
Miyajima Ferry Pier
Furepe Waterfall
Kochi City Travel Guide:
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Kochi
Kochi Itineraries:
Kochi Tours & Activities
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