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Started in 2015 by Chef Yo and restaurateur Bon Yagi, Yakisoba NYC brings popular Japanese Yatai to different parts of New York.
Yatai (屋台) is a small mobile food stall in Japan which means “shop stand.” Yakisoba NYC features their signature Squid Yakisoba, with hand selected giant squids imported from Japan every week.
Currently, hundreds of customer line up every weekend at the original Yakisoba NYC food stall in Smorgasburg, Brooklyn, and they aim to bring the popular yatai to other food markets around New York in the near future for people to enjoy Japan without the airfair.
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