The Magic of Japanese Beef: A5 Hitachi Wagyu

Japan produces the best, most revered beef in the world. It doesn’t get better than A5 level wagyu, and today, we’re going to try one of the rarest of all Japanese Wagyu, Hitachi beef. So we’re heading to Ibaraki prefecture, just 90 minutes away from Tokyo, to check off our beef bucketlist with 200grams of A5 Hitachi Beef Chateaubriand

WARNING: this video is full of shots of delectable, soft, savoury, juicy, plump Japanese wagyu. You will be hungry, so bring a snack 😀

Thank you to Ibaraki prefecture for bringing us out here and for sponsoring this video. I’d like to shoot more of these videos, so if you’re down, Ibaraki, I’m down 😎

Here’s the restaurant we went to:
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If you’d like to know more, here’s the sake we drank with our beef:
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For more info on what to do in Ibaraki Prefecture, check these links out:
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#wagyu #beef #A5