Lithuanian dinners usually include meat, potato, vegetables and sometimes a curd sauce of some sort. Some fast food in Lithuania, such as Kibinai (from the Karaim people) small turnovers usually filled with spiced lamb, and Cheburekai (a Crimean Tatar snack), large folds of dough with a scant filling of meat, cheese, or even apples, can be found around the city.
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