Japanese Street Food
SQUID INK NOODLES A Buckwheat Noodle Izumo Soba (出雲そば)
Soba (buckwheat noodle) is one of the specialties in Shimane. Though there is a variety of soba throughout Shimane, but this article features Izumo soba in eastern Shimane.
Izumo soba is known as one of the three major soba in Japan along with Wanko soba of Iwate and Togakushi soba of Nagano. Compared to other two soba, Izumo soba has darker and stronger buckwheat flavor as the full of the seed is used in making soba flour. The texture of the noodle is chewy while most Japanese eat soba by getting smoothly down to one’s throat.
Served in a three-tier round-shape lackerware together with sauce and a variety of toppings (nori seaweed, shredded raddish, green onion and so on). Put your favorite toppings and dip the sauce into the top lackerware. Once the first layer is finished, pour the leftover to the next layer and add more sauce or toppings if needed.
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