The fried bun is small and delicate, golden yellow on the top and bottom, crispy on the outside and fresh in the inside, with good taste. It can be divided into mutton, pork and vegetable. The stuffing, whether meat or vegetable, is mixed with onion, ginger, five spice powder, sesame oil and fine salt. The skin is fermented with wheat flour. Put the bun in the pan for a little time, add the water, pour the sesame oil, turn it over and out of the pan. It becomes Popular food for the people.
AloJapan.com