Nom nom nom! 😋 Japanese curry is a winter staple and we reckon it tastes even better in a bun! Temma Curry in Tokyo serves up one of the best kept secrets in town — a curry bun (kare pan) made of fluffy, slightly-sweet dough, deep-fried to crispy perfection and filled with delicious curry and a soft boiled egg (approx. $5). 📷 Photo by @foodiswhyimbroke. #Cuisine
AloJapan.com