Okonomiyaki is made by combining cabbage, meat, seafood, etc. with a dough made from flour and seafood-based bouillon (soup of bonito, dried kelp, etc.), which is then grilled into a disc shaped “pancake’. In Hiroshima, the ingredients are stacked, instead of mixed, and also include noodles, eggs, and bean sprouts to create a impressively tasty dish that is almost as fun to watch watch being made as it is eat!
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