How to fillet luxury fish blue barred parrotfish Sashimi | Okinawa Naha seafood japan

Blue barred parrotfish is a luxury fish called “Argai” in Okinawan dialect.
How to fillet for sashimi.

【shooting cooperation】
Naha-shi government office
Okinawa fresh fish wholesale distribution cooperative
Marunaka-Suisan,Inc. Chief Kazumi Uehara

【shooting　place】
TOMARI IYUMACHI
1-1-18 Minatomachi,Naha-shi, Okinawa-ken 900-0001 Japan

#okinawa#sashimi#blue barred parrotfish