SO MANY NOODLES!!! On our first full day in Yokohama, Japan we decided to go to the famous CUPNOODLE MUSEUM! There is a lot a of instant noodles to see but the real story is how one man overcame a troubled time to make something no one else ever has before him and changed the way people eat. I am talking about none other than
Momofuku Ando, The Father of Instant Ramen and creator of the cup noodle.
First Invention: Chicken Ramen (1958)
In a little shed behind his home in the town of Ikeda, Osaka Prefecture, Momofuku started work on a invention for quickly making ramen at home by just adding hot water. He worked alone, sleeping only four hours a night and without a day off for an entire year. Chicken Ramen, the product of many trial and error experiments, was dubbed “magic ramen” and became an instant popular sensation
Second Invention: CUPNOODLES (1971)
On a fact finding trip to America, Momofuku observes supermarket managers breaking up Chicken Ramen noodles, putting them in a cup, pouring in hot water, and then eating them with a fork. It was then that Momofuku realized that moving past conceptions about how we eat was the key to making instant ramen a global food. By bringing together all sorts of wisdom and innovative ideas, CUPNOODLES transformed “made in Japan” instant ramen into a global food.
Third Invention: Space Ramen (2005)
For more about him, or the cup noodle museum in Yokohama check out the link below.
🎼MUSIC BY:
I Can Hold a Grudge Like Nobody’s Business – Adam Jensen
ANCHOBEEZ – NOODLE
Native – Slowly Fading
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