Kobe Beef 神戸ビーフ is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, and teppanyaki.4K footage of this legendary beef!
The beef come from the Tajima strain of Wagyu cattle, raised in Japan’s Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association.
La Shomon Restaurant in Kobe, great atmosphere! The owner, his wife & his son were very kind & meticulous! The food was delicious美味しい but pricey as expected with Kobe beef. Very very tender, the most tender i ever ate! But, let’s say i’m use to the western Canadian beef in terms of taste: less subtle & a bit stronger. Also, there’s a lot of fat! The cows of Kobe are massaged, and they are grown with a lot of love and care. I read somewhere they drink sake too! 😀
Enjoy the meal! ;p Peace & Love!
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肉バル La Shomon
Address: Japan, 〒655-0027 Hyogo Prefecture, Kobe, 垂水区神田町4-10
Hours: Open today · 11AM–1AM
Phone: +81 78-705-1129
AloJapan.com