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@Visit Japan: If hours of exploring Japan has you starved, tuck into Tonkotsu – a breaded, dee…

If hours of exploring Japan has you starved, tuck into Tonkotsu – a breaded, deep-fried pork cutlet. Tonkotsu is most commonly served atop a bowl of rice, dished up with a type of thick brown sauce called tonkatsu sauce or simply sosu (sauce), karashi (mustard), or a slice of lemon. Most establishments will also plate it up with a side of shredded cabbage. Would you give this quintessential Japanese dish try?

Alo Japan.