The Japan Times: A feast of Okinawan food prepared by Masashi Miyagi is set out, family-style, fo…

A feast of Okinawan food prepared by Masashi Miyagi is set out, family-style, for guests at Minshuku Miyagi. During his shoestring travels as a young man, Miyagi explains, he taught himself to cook by watching locals working in the open street kitchens of Southeast Asia and extensive sampling. Now a superb, improvisational cook himself, he confesses to a dislike for hierarchical systems and prescribed techniques. Accordingly, his dinner menus are decided on a whim and by the seasonal availability of ingredients.Read the full story with the link in our bio. 📸: Stephen Mansfield
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