Takoyaki or octopus balls is one of Japanese street foods originated in Osaka that is baked into a spherical shape with a diameter of 3-5cm by adding octopus and condiments to the wheat flour dough.
This time, I took a video of making takoyaki at Marukou Suisan Kyoto Teramachi store.
The takoyaki offered at this shop is a takoyaki with a gentle texture that focuses on the ingredients.
~ There is a drama that can be takoyaki ~ It was the word of the shopkeeper.
✅How to make Takoyaki↓
1. A takoyaki container of iron castings with a number of hemispherical depressions (for some products, cast aluminum, copper plate, aluminum plate, stainless steel plate) is heated by heating. Apply oil to the dents to avoid sticking.
2. Pour the dough with the seasoning from the flour melted in the dashi soup into the dent of the takoyaki bowl and add ingredients such as octopus.
3. After heating for a while and the surface in contact with the takoyaki burns crisply, insert a pointed cone into the surface of the dent, peel it around the periphery of the dent, then peel it up and down one by one in the dent. Invert and pour down the dough inside and bake it into a sphere. The best way to create a texture is to create hemispheres and create cavities inside.
4. Once baked, stab or scoop up with a cone, transfer to a container, coat with sauce, if you want, sprinkle with mayonnaise, and sprinkle with green seaweed and shavings.
Thank you Marukousuisan！！
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（Click here for a video of making Yawatamaki.）
「【4K】Burdock wrapped in eel : Kyoto local cuisine – 鰻の八幡巻き 京都の郷土料理 | Japan Food guide」
京都の日々を紹介しています。
今回は丸幸水産 京都寺町店さんのたこ焼きを撮影させていただきました。
こちらのたこ焼きは原材料にこだわったやさしい食感のたこ焼きです。
～たこ焼きが出来上がるドラマがある～店主さんのお言葉でした。
2019年11月17日PM撮影
丸幸水産さんありがとうございます！！
▶︎日本の旅行や文化を紹介している私のチャンネルを訪問してみて下さい。
（鰻の八幡巻きを撮影した動画はこちらになります。）
「【4K】Burdock wrapped in eel : Kyoto local cuisine – 鰻の八幡巻き 京都の郷土料理 | Japan Food guide」
▶︎この動画を見て頂いた方にはこんな動画もお勧めです！
#Kyoto #京都 #Takoyaki #Octopus Balls #章鱼烧
Alo Japan.