Today I went back to Kobe because I wanted to eat 1 more time some delicious Kobe beef. I wanted to see if there was a difference beetween the 250$ steak I ate the other day and this one. Let’s find out!
As a bonus I included a Waguy/Kobe beef/A5 FAQ so if you are not 100% familiar with the differences, you will be 🙂
Location: Steakland Kobe
Adress: Steakland Kobe, 1 Chome-8-2 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012, Japan
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filming gear I use for making the videos at the moment:
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