Super amazing technique!!!!
Special thanks
かにチャーハンの店
東京都渋谷区宇田川町31-4篠田ビル3F
Cooked rice is the primary ingredient, with myriad of additional ingredients (sometimes and/or preferably, overnight leftovers), such as vegetables, eggs, meat (chicken, beef, pork, mutton), preserved meat (bacon, ham, sausage), seafood (fish, shrimp, crab), mushrooms, among others. Aromatics such as onions, shallots, scallions, and garlic are often added for extra flavor. Various cooking oils, such as vegetable oil, sesame oil, or lard can be used to grease the wok or frying pan to prevent sticking, as well as for flavor. Fried rice dishes can be seasoned with salt, different types of soy sauce, oyster sauce and/or many other sauces and spices. Popular garnishes include chopped scallions, sliced chili, fried shallots, sprigs of parsley or coriander leaves, toasted sesame seeds, seaweed flakes (gim or nori), sliced cucumber, tomato, lime, or pickled vegetables.
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