Matsusaka Wagyu Striploin 🥩 Japan’s Top Beef

Matsusaka Wagyu Striploin 🥩 Japan’s Top Beef

Matsusaka Wagyu Striploin at Yakiniku Carosso in Wakayama.

This cut comes from cattle raised by Nakao San, one of the leading producers of Matsusaka Gyu in Japan.

His program focuses on raising cattle for 30 to 32 months, longer than the typical cycle. This extended period allows the beef to develop a deeper flavor while maintaining a soft texture.

Matsusaka Wagyu is often associated with precision in feeding, handling, and overall management. The result is a balance between richness and structure.

📍 Yakiniku Carosso
510-41 Nakanoshima, Wakayama, Japan

☎ 050-5262-6766

Reservations are often available on the same day, making it a convenient stop when visiting Wakayama.

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