Continuing my “I miss Japan” vibe, I made Omurice and Goya Chanpuru this weekend.

2 Comments

1. 

   sfedai1 1 month ago

   Those look like Japanese dishware too.

2. 

   Tokyo_Elena_ 1 month ago

   That omurice looks incredible 🤤 The texture on the egg is perfect, and adding goya chanpuru on the side makes this such a strong weekend lineup.