Japan’s $6 Michelin Udon Noodles | Tokyo On Ten

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I’m back with another Tokyo on Ten, the series where I explore Tokyo food under 10 dollars that is a perfect ten. If you are planning Japan travel and building your Tokyo guide, this is one of the best Japanese food spots you need to add to your list. Today’s Tokyo on Ten location is Kagawa Ippuku ART, a Michelin Bib Gourmand winning Japanese restaurant that serves some of the best udon in Tokyo. For anyone searching what to eat in Tokyo or what to eat in Japan, this spot stands out for its balance of traditional Japanese cuisine and modern creativity. This Tokyo food favorite rotates its menu by date. On even numbered days, you get the blue menu with thick udon noodles. On odd numbered days, the red menu features thinner noodles. It adds a fun twist to your Tokyo travel food experience, but it also means you need to plan ahead depending on your preference. Their Sanuki style udon is known for its chewy, springy texture. The dough is kneaded, aged twice under controlled conditions, and served fresh to maintain its signature bounce. It is a perfect example of Japan food culture and craftsmanship in a simple bowl.

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Kagawa Ippuku ART
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31-2 Udagawacho, Shibuya, Tokyo 150-0042
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I’m from TOKYO JAPAN, I’ve been living here for a long time. I’ll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I’m also into Tech so you’ll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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35 Comments

  1. Sorry, the original upload seemed glitchy so I had to re-upload. Thanks for coming back!
    Watch the entire Tokyo on Ten Series – https://www.youtube.com/watch?v=NtP1_7Uty04&list=PLcpuu5BzmasCVpmgji9qf1A-PT-2RpSL5
    How to Walk from Ippuku Art to my Vending Machine – https://maps.app.goo.gl/5riZHgGkNogenza46
    https://paolofromtokyohotsauce.com – Get my Paolo fromTOKYO Premium Kaminari Hot Sauce online
    Get 10% off with my link on Squarespace – https://squarespace.com/paolofromtokyo

  2. I do want to see Tokyo and Shibuya and I do want to visit some places has beautiful single women without being scammed and getting rip off

  3. Great udon but no, Japan is NOT safe. chikan (sexual assault) is out of control here. you are not a Japanese woman and you are not speaking TO THEM… look around and start noticing all the signs at stations that are JAPANESE ONLY. Now, read what they say and have a think. Start asking every J woman you know if they have been attacked. They all have stories. Every women I have ever asked about chikan HAS been attacked and most of them MULTIPLE TIMES. J researchers found almost EVERY female is assaulted in Japan during their life.

    Is almost every female sexually assaulted in your country?

    Japan is MORE dangerous than my country (WARmerica) in terms of attack rates (not lethality). Very few WARmerican women are assaulted in WARmerica.

  4. What's a good spot to find beautiful women and what's a good spot for good hotels with refrigerators because I want to save money to see Japan soon

  5. I know that there is Italian food in Japan. Hope you can feature some with this price range. I wonder how they look like in Japan

  6. Wow $6 😮 In San Diego California you can't even get cheap fast food for that price. Great video Paolo

  7. Finally giving up on this channel. I'm tired of seeing AI sponsors when it's such an evil technology. As a long time subscriber, peace out.

  8. I hope Japan stays groovy and gets groovier over time. People deserve delicious, affordable food. Mom and I were blessed to visit for 15 days in 2015. It's been too long. At the time, I had built up a famous food business in Denver, Colorado and ate incredible food all the time at hot places all over. The food in Japan is second to none. And my research shows Japan being affordable, not overpriced like its reputation. 25 dollars for a big Kobe beef meal with different cuts, right in Tokyo. And no tipping of course. I'm in Tucson, which is NOT the culinary showcase it's hyped to be. Places here are mediocre and stupid expensive. 20 bucks for so-so noodles! So, I save my money, cook cheap at home, and will use the money I save to go back to Japan, if they will ever let Americans visit after the mess we made (well some of us anyway). I'd do anything to live there.

  9. "Bacon" and "Ham" I would say depends on where you are, and what parts of the pig the meat you are eating is from, and the choice of curing method used.

  10. Good to know because the wife was excited to watch your latest video and it disappeared. She is headed to Japan next week and is looking for places to visit.