(homemade) Kamatama Udon for Dinner!

Yep, the udon are footmade too 😉

And 2 portions in the freezer for days where cooking is meh.

Kamatama Udon are served with a raw egg and mentsuyu or soy sauce. The raw egg is stirred with the hot noodles to make a creamy sauce!

I also added a small bit of butter in the bowl before adding the noodles and garnished with spring onion and katsuobushi. Sadly I didn't have any Tenkasu left.

Don't worry about the raw egg, I live in a country where this is generally safe, especially when they are fresh like this one!