Chicken katsu curry with udon noodles I made last week.

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I was inspired by a post I had seen in this sub a couple weeks ago, and also had some chicken breasts I wanted to use.

I fileted the chicken breast, used panko (double dip), and for the curry the mild S&B curry roux. Organic udon noodles from Hakubaku (The Kokumotsu company). Made in Australia but really good.

It was very tasty and in my opinion it also looks very good.