I had several noodle soups during my trips, but these light, side-dish broths were my very favourite ones.
Any idea how to recreate some of them, or do you have any favourites?
Ps. I added some yuzu kosho to this one and it was my best discovery during the trip
by Butter__Cookie
1 Comment
It may be nyumen or maybe miso soup with somen in it, im not 100% sure though! I would guess the latter based on the color of the broth, but hat was the flavor like? miso-y or no?