#1 BEST All You Can Eat KING CRAB & STEAK Buffet in Tokyo Japan!

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I visited Ginza Happo in Tokyo, Japan to try one of the best all-you-can-eat buffets I’ve ever had. From premium king crab to juicy steak, this buffet gave me a luxury food experience right in the heart of Tokyo. In this video, I showed everything I ate, what the restaurant looked like, and whether Ginza Happo is really worth the hype.

If you love Japanese food, Tokyo travel, seafood buffets, and luxury dining experiences, this one is for you.

#TokyoJapan #TokyoFood #JapanFood #KingCrab #SteakBuffet #AllYouCanEat #Buffet #GinzaHappo

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46 Comments

  1. @28:17 Wait a sec….is that a beer?? I think he finally realized what we all knew all along….There's absolutely nothing that pairs better with BBQ/Grilled meat & seafood than a nice ice cold beer! Even a nice non-alcoholic beer can really hit the spot depending which one ya get. They've gotten SO much better in terms of quality and taste, and there's a ton of options out there to fit anyone's palette!

  2. No doubt that the A&W’s in the great north is superior to the A&W’s in the lowering 48..!

  3. There used to be a A&W in the Peabody Place mall downtown Memphis . The root beer was on tap not from the fountain . The food was pretty good . I like that they gave you the frosted mug for the floats .

  4. Remember, if a clam, mussel or oyster doesn’t open on its own when cooked don’t eat them. It’s most likely dead before cooking,, that’s why it tasted like shit!!!!

  5. That's the "full-flat" class of Zip Air. Not a ***business class***. You're getting a flow flat seat, and that's it.

  6. Oysters are normally shucked and eaten raw. Even when they're cooked, they're shucked raw beforehand. Same goes for scallops. If cooking them made them open, people wouldn't bother shucking them.

  7. We had A&W in Az along with Dog's-N-Suds, it was in the 60's when I was a teenager. Spent every Friday night at one or the other. Great cheap food for under $2.00 bucks

  8. I haven't seen that many crabs since the last time I had to go to the clinic. 🦀🦀🦀🤫

  9. Ah – I remember A&W from my childhood. I don’t think we have them anymore where I live. They used to give out these tiny frosted mugs that kids could take home. I had a few, I wish I had kept them!

  10. I'm just curious, but how does Mikey Chen judge if a particular Sichuan dish is authentic if he has never been to the Sichuan province before? Does he compare it to New York americanized Sichuan food? Or other Chinese expat cookery? Or the Xian version of Sichuan food from when he was a kid? Just wondering.

  11. A&W is not like this in Oregon, sadly. It used to be, but now they are all run down, mismanaged, and closing.

  12. Mike, u gotta make a video going back to Ichiran and the best ramen in the world, the dip ramen. I’d love to see that again this Japan trip

  13. Ya A&W is my favourite burger in Canada the seasoning is seasoning salt it’s the same seasoning they use to season the burger patties

  14. Best thing to get at A&W is a bacon or sausage egger and order an extra hashbrown, put extra hashbrown on egger chefs kiss

    Plus onion rings and a mozza burger 🤤