First attempt at making spam musubi. I still need to figure out my own system for making them look neater. I used an online recipe by CJ Eats, and the flavor turned out pretty good, just a touch too salty. I should’ve bought a musubi press sooner because it was really fun to make. Next time, I think I’ll use low-sodium Spam and maybe a lower-sodium soy sauce, but overall, they are delicious.
by korroleva
2 Comments
They look good!
Yeah, the salt adds up. I use the low-sodium spam and shoyu now. I also really fry the heck out of one side of the spam for more maillard/umami flavor.
Looks great though. At first glance, I didn’t realize you’d wrapped it in plastic wrap and thought you wrapped it in translucent rice paper, which would be cool.