My family and I visited Yokohama and ate a place called Jyankare. It was so good, we found ourselves there 4 times during our trip to have the spicy beef curry. I have been dreaming about this curry since being home for 4 months, but I’m not sure exactly what it is. Upon research, it seems like it may be Kuro Curry. I wanted to ask if anyone knows what kind of curry this could be and what I would need to get to make the base at home. Thank you!
by thesaltyspitoon21
3 Comments
The menu has Demi glace mushroom and bacon cheese curry. Is this that?
According to Google maps reviews, じゃんかれ! (Junk curry) serves just one kind of curry, a [dry curry](https://www.kurashiru.com/us/recipes/2178bf6c-037f-4509-9301-fc96682a3cc8). Sometimes it’s pork, sometimes beef.
As the name suggests, it’s probably made from whatever leftovers/“junk” is at hand…
I was a bit taken aback by the presentation so had to look it up, but the reviews are quite good!
Looking through the menu photos I couldn’t really get much information about the roux, aside from the fact that they offer beef or pork. The “junk curry” toppings seems to be on a daily rotation. Perhaps the recipe is a trade secret. Would love to give it a try some time, thanks for sharing!